STAINLESS STEEL IN FOOD EQUIPMENT
Stainless steel is a metal alloy that has been used for over a century. It is the most necessary and widely used in a very wide range of equipment, from the kitchen to the aerospace industry. Its applications are designed such that stainless steel equipment has become indispensable in homes and food processing industries.
Recently, Food Processing, Food Packaging and Beverage Manufacturing companies prefer food grade stainless steel. Food regulation guidelines have issued specific requirements for stainless steel to be food grade. Food grade stainless steel must be heat resistant and have significant wear-tear resistance. It is safe to cook any food in food grade stainless steel pots.